ARABIC: Kalassindra (Chad). |
BANGLADESH: Binna challa, Chapra, Gaicha, Malangakuri. |
CHINESE: Long zhao ji, Niu jin cao, Xi shuari cao. |
FRENCH: Pied de poule de l’Inde. |
GUJARATI: Bajari. |
INDIA: Jangali marua, Jhingari, Nandimukha, Nandiaa; Mahaar, Naachni; Thippa Ragi. |
INDONESIA: Rumput belulang. |
ITALIAN: Panico indiano. |
JAPANESE: Ohi shiba, Ohi jawa. |
KANNADA: Ragi. |
LAOS: Nya phak kole. |
MALAWI: Chinsangwi, Chigombe, Kanggodza, Chipikamongu. |
MALAY: Rumput kekuasa. |
MALAYSIA: Rumput sambau. |
MARATHI: Nachani. |
MYANMAR: Sin-ngo-let-kyar, Sin-ngo-myet. |
NEPALESE: Kode vanso. |
ORIYA: Mandiaa. |
PORTUGUESE: Pata de galinha, Capim de caradouro. |
PUNJABI: Bajra. |
RUSSIAN: Elevzina indiiskaia. |
SHONA: Makha. |
SPANISH: Grama de caballo, Hierba dulce, Natajo dulce, Pata de gallina, Pata de ganso, Yerba dulce. |
TAMIL: Kelvaraku , Kevuru. |
THAILAND: Yaa teen-ka |
TELUGU: Ragi. |
VIETNAMESE: Mantrau, Nuggcan. |