| ARABIC: Kalassindra (Chad). |
| BANGLADESH: Binna challa, Chapra, Gaicha, Malangakuri. |
| CHINESE: Long zhao ji, Niu jin cao, Xi shuari cao. |
| FRENCH: Pied de poule de l’Inde. |
| GUJARATI: Bajari. |
| INDIA: Jangali marua, Jhingari, Nandimukha, Nandiaa; Mahaar, Naachni; Thippa Ragi. |
| INDONESIA: Rumput belulang. |
| ITALIAN: Panico indiano. |
| JAPANESE: Ohi shiba, Ohi jawa. |
| KANNADA: Ragi. |
| LAOS: Nya phak kole. |
| MALAWI: Chinsangwi, Chigombe, Kanggodza, Chipikamongu. |
| MALAY: Rumput kekuasa. |
| MALAYSIA: Rumput sambau. |
| MARATHI: Nachani. |
| MYANMAR: Sin-ngo-let-kyar, Sin-ngo-myet. |
| NEPALESE: Kode vanso. |
| ORIYA: Mandiaa. |
| PORTUGUESE: Pata de galinha, Capim de caradouro. |
| PUNJABI: Bajra. |
| RUSSIAN: Elevzina indiiskaia. |
| SHONA: Makha. |
| SPANISH: Grama de caballo, Hierba dulce, Natajo dulce, Pata de gallina, Pata de ganso, Yerba dulce. |
| TAMIL: Kelvaraku , Kevuru. |
| THAILAND: Yaa teen-ka |
| TELUGU: Ragi. |
| VIETNAMESE: Mantrau, Nuggcan. |
